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To support workplace safety, environmental compliance, and regulatory programs by developing training, conducting audits and inspections, managing compliance activities, and promoting a culture of safety. This role partners with operations, engineering, and HR to reduce risk, ensure compliance with applicable regulations and ISO standards, and drive continuous improvement across the organization.
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Operates blending and packaging equipment while maintaining accurate records in a clean room environment.
Schedule: Week 1 = Monday - Thursday 6:00 a.m. - 4:30 p.m.; Week 2 = Tuesday - Friday 6:00 a.m. - 4:30 p.m.
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Corporate Chef leads the food service strategy to drive business growth through innovative culinary solutions and strong customer relations. This role partners with Sales and R&D to support and expand business with core customers and niche out opportunities with new customers. The corporate chef plays a pivotal role in planning and executing customer engagements. The corporate chef will lead and grow relationships in QSR, Fast Casual, and Multi-Unit foodservice channels. As a culinary industry expert, the Corporate Chef provides culinary leadership to the wider organization, delivers educational programs, and supports the innovation and commercialization process to accelerate market...
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Responsible for research and plant support in the purification process. Directly responsible for assisting plant processes to improve yield, productivity and reduce costs in manufacturing. Maintaining quality systems, ensuring safety of team members and protection of environment.
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This position will perform general maintenance of equipment in a fermentation manufacturing environment.
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This position is responsible for monitoring & controlling the fermentation/purification process through field work, communication, and lab testing, all while maintaining safety, quality, and productivity standards.
This is a 12-hr. rotating shift position (WORK Monday, Tuesday; OFF Wednesday, Thursday; WORK Friday, Saturday, Sunday; Then, OFF Monday Tuesday; WORK Wednesday, Thursday; OFF Friday, Saturday, Sunday).
2 weeks on Dayshift and then 2 weeks on Nighshift (7:30 a.m./p.m. - 7:30 p.m./a.m.)
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Educates team members as required for their specific roles and hazards which they are exposed to or are responsible for mitigation of, based off EPA, State of Iowa DNR, and Ajinomoto Environmental Programs. Confirmation of compliance with local, state, and federal regulations pertaining to Environmental Health and Safety. Partner with, and advise Management, Supervisors, Employees, Safety and Environmental Management Representative to ensure compliance with all regulations. Special focus on awareness education as well as annual requirements will be tasked under this role.
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This position is responsible for supporting the global objective of the Sales and Marketing business to lead customer development and negotiations, as needed. To support business growth through continuous updating of trade data, which will provide key market insights that will drive management decisions. To build strong relationships with clients, agents, distributors, and internal resources to support business growth.
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This position is responsible for assisting in the product development process across a diverse set of categories, utilizing our ingredient portfolio to solve for customer interests and challenges.
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The Food Innovation Team at Ajinomoto Health & Nutrition North America is seeking an organized and detail-oriented Food Science Laboratory Technician. This role requires providing technical support to the team of food scientists and culinary professionals who work with our diverse portfolio of food ingredients across a variety of applications. The individual will be responsible for: preparing standardized food ingredient product formulations; organization, maintenance, and upkeep of laboratory materials, equipment, and ingredients; maintenance of SDS and ingredient databases; general management of laboratory cleanliness.
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Responsible for performing routine release testing for finished goods and raw materials.
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The Project Engineer is responsible for delivering practical engineering support during the design, installation, commissioning, and modification of utility systems and manufacturing equipment in a food production environment. This is a hands-on position that requires significant time on the plant floor working directly with equipment, contractors, and production teams.
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This role supports Supply & Demand Planning by strengthening the planning data foundation across SKUs, improving data consistency, reporting discipline, and analytical support.
The role operates at the intersection of data, systems, and planning execution, improving visibility, reducing manual effort, and supporting more stable and consistent planning processes.
This position supports accurate, consistent, and accessible planning data used across Demand Planning, Supply Planning, and S&OP processes.
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The Accounts Payable Administrator is primarily tasked with the timely and accurate updating, posting, account coding, maintaining, monitoring, safeguarding, and analyzing of the company’s assets and liabilities that are specifically being processed through the Accounts Payable cycle.
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The Production Operator III works daily to support and complete production orders of medical foods and formula while adhering to safety and quality policies. Work is varied and is done under general supervision. Duties require training and initiative to acquire more complex skills and ability to work independently.
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The Fulfillment Shipper role plays a critical role in providing an unsurpassed customer experience, ensuring that all customer orders will arrive on time, with 100% accuracy. You will master the order fulfillment process from start to finish including the picking and shipping processes.
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The Supplier Planner/Production Scheduler plays a critical role in ensuring the seamless flow of raw materials, packaging, and production resources to support uninterrupted manufacturing operations. This position is responsible for translating confirmed production needs into material requirements through MRP processes, creating and maintaining efficient weekly and daily production schedules, and aligning ingredient deliveries with manufacturing runs to minimize downtime, changeover waste, and scrap. By closely monitoring inventory levels, resolving supply disruptions with alternative sourcing or schedule adjustments, and maintaining full traceability for food-safety compliance, the role directly safeguards on-time production delivery while optimizing costs and...
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Coordinate activities within Customer Service and is responsible for on-time delivery, customer satisfaction, customer complaint resolution, system workflow, SAP data management, and process improvements.
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To operate a CAD system to update a variety of drawings (flow diagrams, P&ID's, mechanical, piping and piping isometrics, tank drawings, including miscellaneous civil and structural drawings, equipment layouts) while ensuring all technical documentation is accurate and optimized for efficient production.
This role will be an on site role based out of our Raleigh, NC location.
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The production manager plays a key role in optimizing production efficiency, reducing costs, and maintaining high levels of productivity through effective leadership and coordination of the production supervisor and operators overseeing the production processes to achieve daily production targets. The incumbent is responsible for managing, motivating, and developing production staff in addition to upholding plant policies, procedures, maintaining safety, quality, and production standards. Promotes and leads a culture of continuous improvement initiative to drive waste out of the production process.
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To assist in the developing and implementing instrumentation and control concepts as well as maintaining the current control and Automation systems.
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This position will provide administrative, scheduling and maintenance of systems within the Quality Assurance Department. Key role in assisting with CAPA investigations and effectiveness. Participates in improvement projects and activities in the department to help meet plant goals in Quality.
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The position is responsible for supporting a positive quality improvement culture, upheld by effective quality/food safety compliance and risk management frameworks. Under minimal supervision, the position holder ensures that a quality & food safety management system remains compliant with relevant standards and regulations. Quality & food safety risks will be identified and addressed by the appointee through assessment, control, communication, and analysis.
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To operate and control process equipment and systems in the production of pharmaceutical grade amino acids.