This position will perform general maintenance of equipment in a fermentation manufacturing environment.   Schedule: Monday - Friday 7 a.m. - 3:30 p.m. with weekend call in work possible

Responsible for working independently to support Scientific & Regulatory Affairs as well as Quality related initiatives, including but not limited to responding to customer requests of product documentation such as questionnaires, creating new statements regarding regulatory and quality compliance, preparing SOPs, and implementing and supporting quality systems. The primary focus of this role will be supporting regulatory compliance for our stocks and broth concentrates business.

To perform chemical tests and experiments and utilize marketing information to evaluate and advance the prospects of the speciality care division.

 To operate and control process equipment and systems in the production of pharmaceutical grade amino acids.

This position will operate packaging equipment working on various packaging lines in multiple warehouses.  This is a dayshift position that rotates days to include weekends on 10 hour shifts.

POSITION PURPOSE: This position is responsible for delivery and application of fertilizer products as well as equipment and grounds maintenance.   SCHEDULE: This is a days position, typically M - F, but will vary depending on the season or as required.

Responsible for maintaining sufficient inventory of critical spare parts. Maintenance and continuous improvement of the CMMS system (eMaint). Work closely with Engineering and Maintenance to ensure correct parts are available for projects and daily operations. Receive shipments and add parts to inventory. Generate reports as needed for purchasing, inventory management, and related KPI reporting.

Responsible for performing routine release testing for finished goods and raw materials.

This role has ownership in the purchasing operations of the Parts Warehouses in the Eddyville complex.This position is responsible for processing requisitions on time for maintenance parts, maintenance services, and fertilizer.  Schedule is Monday - Friday (8 hour days).

This opening is for our Industrial Maintenance Registered Apprenticeship program.  During the course of the program, the apprentice will receive on-the-job training and complete required coursework via Indian Hills Community College.  Participants must be willing to complete both aspects of the program in order to obtain their Registered Apprenticeship Certification from the State of Iowa.  This position will perform general maintenance of equipment in a fermentation manufacturing environment.

The Director of Business Development will lead the strategy in evaluating and executing new business through partnerships/alliances, acquisitions, mergers and joint ventures. This role will specifically focus on driving growth in healthcare and biotechnologies related businesses including gene & cell therapy manufacturing, regenerative medicine

This position is responsible for monitoring & controlling the fermentation/purification process through field work, communication, and lab testing, all while maintaining safety, quality, and productivity standards.   SCHEDULE: Twelve hour alternating shift schedule between days & nights; must be able to work holidays, evenings, and weekends. Work three days one week (36 hours) and four days the next week (48 hours - 8 hours built in OT).

POSITION PURPOSE: This position is responsible for monitoring & controlling the fermentation/purification process through field work, communication, and lab testing, all while maintaining safety, quality, and productivity standards.    SCHEDULE: Twelve-hour alternating shift schedule (2 weeks on days, 2 weeks on nights); must be able to work holidays, evenings, and weekends. Work three days one week (36 hours) and four days the next week (48 hours - 8 hours built in OT).

The mixer position arrives several hours before other production employees to gather, load, mix, and cook the batched ingredients for the products to be packaged that day.

Conduct preventative maintenance on equipment and ensure all equipment is running optimally.

The principal accountability of the position will be to maintain the cleanliness of the More Than Gourmet facility. This includes daily cleaning activities, specialized cleaning activities, handling and preparing cleaning chemicals, storing chemicals, managing routine chemical accidents. This position will also support other production activities as required.